Ravioli in Pesto Sauce
Ravioli in Pesto Sauce

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Ravioli in Pesto Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ravioli in Pesto Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ravioli in pesto sauce using 16 ingredients and 4 steps. Here is how you cook that.

Composition needed to cook Ravioli in Pesto Sauce:

  1. 1/4 cup besil
  2. 1 cup spinach
  3. 5-6 garlic cloves
  4. 1 green chilli
  5. 5-6 pc Cashewnuts
  6. 1" ginger
  7. 1/2 tsp Chilli flex
  8. 1 tbsp Parmeson cheese
  9. 1 tbsp Olive oil
  10. 1/2 cup. Maida
  11. 50 gram paneer
  12. to taste Salt
  13. 1tbsp . spring onion
  14. 1tbsp cheese spread
  15. 1/4 tsp black pepper
  16. 2 tsp Beetroot paste

Directions to serve Ravioli in Pesto Sauce:

  1. Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese.
  2. Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready.
  3. Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate.
  4. Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE.

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