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A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! There's no need to order out!
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To get started with this recipe, we must prepare a few ingredients. You can have 30 minute stir fry using 8 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make 30 minute stir fry:
- 4 chicken thighs
- 1 red pepper
- 1 large handful of mushrooms
- 1 packet Pak choi
- 3 nests of dry noodles
- Glug of oyster sauce
- Glug of Soy sauce
- Coconut spray oil or similar
In my imaginary perfect world, I would cook I love how you used ground beef in this Korean beef stir fry! This recipe—ready in less than half an hour—has so much flavor, it actually makes your eyes pop open a bit. I forgot to top the stir fry with sliced scallions for the pic, but I think you should try not to make that same little mistake. A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS!
Directions to serve 30 minute stir fry:
- Spray a small wok pan with coconut or other spray oil and heat.
- Roughly chop the chicken thighs and add to the pan when hot. Cook for ten minutes turning when browned.
- Chop the pepper and mushrooms and Pak Choi.
- When chicken is cooked remove from pan and set aside. Add a glug of oyster sauce and soy sauce.
- Add pepper and mushrooms to the pan and stir fry for 5 minutes.
- Return the chicken to the pan with the pak Choi on top to cook down.
- Bring a small pan of water to simmer and add the nests of noodles. Simmer for 4 minutes or according to packet instructions.
- Drain noodles. Add noodles and stir fry to a plate. Enjoy.
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