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To begin with this recipe, we must first prepare a few ingredients. You can have sig's deep fried ravioli using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Sig's Deep fried Ravioli:
- 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
- water for par boiling the ravioli, as per direction of chosen pasta
- vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
- 4 sheets kitchen paper towel to drain after frying
Steps to cook Sig's Deep fried Ravioli:
- Put to boil,a large pot of water
- When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
- In the meantime heat your oil for deep frying the ravioli
- When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving
- Serve as a snack with a little salad garnish and a dip if you like
So that's going to wrap it up for this exceptional food sig's deep fried ravioli recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
