Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Spinach and Ravioli Lasagna - Household warmth and closeness could be obtained in straightforward techniques. One particular of them is cooking and serving meals for the household. As a housewife, needless to say you do not would like to miss a meal collectively right? Cuisine may also be the crucial to a satisfied family members, many feel homesick simply because their cooking has been discovered elsewhere.

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Spinach and Ravioli Lasagna is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spinach and Ravioli Lasagna is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

Composition needed to make Spinach and Ravioli Lasagna:

  1. 6 oz fresh baby spinach leaves, chopped
  2. 1/3 cup refrigerated basil pesto
  3. 15 oz Alfredo pasta sauce
  4. 1/4 cup vegetable or chicken broth
  5. 25 oz frozen cheese-filled ravioli (do not thaw)
  6. 2 cup shredded italian cheese blend
  7. 1 Chopped fresh basil leaves, if desired
  8. 1 paprika, if desired

Instructions to serve Spinach and Ravioli Lasagna:

  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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