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Brad takes a trip to Portland, Oregon to literally see how the sausage is. Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.
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To get started with this particular recipe, we must prepare a few ingredients. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Brad's portabello ravioli and sausage:
- 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- 1 jar Ragu brand parmesan garlic alfredo sauce
- 5 strips bacon, chopped
- 2 chicken and apple sausages, sliced thin
- toppings
- shaved parmesan cheese
- leaves fresh basil
Brush sausages and onion slices with olive oil and place on the grill. Cook until browned on all sides. After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta.
Directions to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
Spicy Italian Sausage, Garlicky Brussels Sprouts, & Cremini Mushrooms tossed with Parmesan and Black Pepper Ravioli. If you're all about the heat though, get some spicy Italian sausage and lay on the red pepper flakes! The cheese inside the ravioli as well as the Parmesan cheese on top of. Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg. Toss your homemade ravioli in butter or marinara for pasta night.
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