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Slow-cooker Chicken Risotto is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Slow-cooker Chicken Risotto is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Slow-cooker Chicken Risotto:
- 250 gm Chicken Thighs diced
- 2 cups liquid Chicken Stock
- 1 cup Arborio Rice
- 1 clove Garlic
- 1/4 cup White Wine (1 glass for the chef)
- Sundried Tomatoes sliced thinly for taste
- 1 cup baby spinach
- 100 gm Mushrooms sliced (Optional)
- Equipment
- Slow Cooker
- Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that's going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
