Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

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Angel Hair Spaghetti With Vegetables & Ham is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Angel Hair Spaghetti With Vegetables & Ham is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to cook Angel Hair Spaghetti With Vegetables & Ham:

  1. 8 oz uncooked dried angel hair pasta
  2. 16 oz package frozen broccoli, carrot, cauliflower combination
  3. 2 tbsp butter
  4. 1 tsp fresh garlic minced
  5. 2 tbsp all-purpose flour
  6. 1 1/4 cups milk
  7. 1 cup sour cream
  8. 1 tsp chicken bouillon
  9. 1/2 tsp dry mustard
  10. 1/2 tsp dried basil
  11. Tobasco Sauce to taste (optional)
  12. 8 oz cooked ham cut into julienne strips
  13. freshly grated Parmesan cheese

Directions to cook Angel Hair Spaghetti With Vegetables & Ham:

  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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