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Seafood Ravioli is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Seafood Ravioli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood ravioli using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Seafood Ravioli:
- Ravioli dough:
- 2 cups flour
- 2 eggs beaten
- 2 tbsp olive oil
- 1/2 tbsp salt
- egg for egg wash
- Filling:
- 2 small lobster tails, pre-cooked and chopped in small chunks
- 70 g medium shrimp, pre-cooked and chopped into small chunks
- 2 garlic cloves, diced
- 1 large shallot, finely chopped
- 1 tsp lemon juice
- 1 tbsp mascarpone cheese
- 2 tsp chopped parsley
Instructions to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that's going to wrap this up for this special food seafood ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
