Need A Recipes - Food & Drink Recipe Ideas

Bubur Lambuk Ayam (Spiced Chicken Porridge) - Loved ones warmth and closeness might be obtained in straightforward methods. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not need to miss a meal collectively suitable? Cuisine also can be the key to a pleased family, several feel homesick since their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide meals for the household, certainly you also don't want the identical dishes, ideal? You are able to cook with new and easy variants. Due to the fact now you'll be able to easily discover recipes without having to bother. Just like the following Bubur Lambuk Ayam (Spiced Chicken Porridge) which you may imitate to be presented to your beloved household.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. 200 g basmati rice
2. 2 liters water
3. 4 pieces boneless chicken thighs (cubed)
4. 60 g dried shrimps
5. 500 ml coconut milk
6. 2 bunch corianders (Chopped)
7. 2 red chillies (Thinly sliced)
8. 2 carrots (Peeled and medium diced)
9. 1 yellow onion (Chopped)
10. 4 garlic cloves (Chopped)
11. 1 small ginger (Skin off and thinly Sliced)
12. 1 stalk lemongrass (Pound)
13. 4 stalks pandan leaves
14. 2 whole cinnamon sticks
15. 3 whole star anises
16. 2 whole cloves
17. 4 whole cardamoms
18. 1 teaspoon whole cumin seeds
19. 1 teaspoon coriander powder
20. 1/2 teaspoon cumin powder
21. 1/2 teaspoon black pepper powder
22. 3 tablespoon Ghee
23. Salt

Directions to serve Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that is going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!