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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.
Composition needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- 1 package boneless chicken thighs
- Salt
- Pepper
- Garlic Salt
- Landrys Seasoning
- Your favorite barbecue sauce (I use Head Country)
- Pepper Jack Cheese
Directions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
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