Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken - Loved ones warmth and closeness can be obtained in very simple strategies. A single of them is cooking and serving food for the family members. As a housewife, of course you don't choose to miss a meal collectively correct? Cuisine can also be the key to a delighted household, a lot of really feel homesick simply because their cooking has been discovered elsewhere.

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Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to cook Vietnamese Noodle with Lemongrass Chicken:

  1. Chicken and marinate
  2. 6 chicken thighs, I like to keep the skin on
  3. 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. 2 cloves garlic
  5. 2 tbsp lime juice
  6. 2 tbsp fish sauce
  7. 1 tbsp soya sauce
  8. 2 tbsp brown sugar
  9. 1 tbsp vegetable oil
  10. Vietnamese Sauce
  11. 1/4 cup fish sauce
  12. 4 tbsp rice vinegar
  13. 2 tbsp white sugar
  14. 1/2 cup water
  15. 2 cloves garlic
  16. 2 chilli padi
  17. 2 tbsp lime juice
  18. Noodle bowl
  19. Thin rice vermicelli
  20. Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

Directions to make Vietnamese Noodle with Lemongrass Chicken:

  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

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