Poulet Tikka Masala
Poulet Tikka Masala

Poulet Tikka Masala - Household warmth and closeness might be obtained in very simple techniques. One of them is cooking and serving meals for the family. As a housewife, naturally you don't wish to miss a meal with each other appropriate? Cuisine can also be the important to a delighted loved ones, many really feel homesick since their cooking has been found elsewhere.

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Poulet Tikka Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Poulet Tikka Masala is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poulet tikka masala using 12 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Poulet Tikka Masala:

  1. 800 gms chicken thigh fillets, cut in cubes, 2 tbsp lemon juice
  2. 1/2 tsp garam masala
  3. 6 cl garlic, 1" ginger, 1/2 tsp each cumin, coriander powder
  4. 1 tsp each paprika, red chilli powder (can adjust to taste)
  5. 2 tbsp yogurt, 1 tbsp oil and salt to taste
  6. Separately for Tikka Masala:
  7. 1 large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil
  8. 2 large tomatoes chopped, 1 tbsp tomato paste
  9. 1/2 tsp each tumeric, paprika, 2 tsp coriander powder,
  10. 1/2 tsp garam masala
  11. 3/4 cup fresh cream, salt to taste
  12. handful coriander leaves and 1 tsp lemon juice for garnish

Directions to serve Poulet Tikka Masala:

  1. In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes.
  2. Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight).
  3. When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad
  4. For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes.
  5. Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!

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