One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

One-Pot Creamy Chicken & Mushroom Pasta - Family warmth and closeness can be obtained in basic ways. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you don't would like to miss a meal with each other proper? Cuisine can also be the important to a content family members, numerous really feel homesick mainly because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the household, certainly you also never want the exact same dishes, suitable? You are able to cook with new and straightforward variants. Simply because now you'll be able to effortlessly locate recipes without having to bother. Like the following One-Pot Creamy Chicken & Mushroom Pasta which you may imitate to be presented for your beloved family members.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to cook One-Pot Creamy Chicken & Mushroom Pasta:

  1. 2 cups penne pasta
  2. 3 boneless, skinless chicken thighs
  3. 1 medium onion, finely diced
  4. to taste Ground black pepper
  5. Handful fresh parsley, finely chopped
  6. to taste Salt
  7. as needed Olive oil
  8. 3 garlic cloves, finely diced
  9. 1/4 cup white wine
  10. 1 tsp dried mixed herbs
  11. 1/2 can (200 g) approx) evaporated milk
  12. 1/4 milk
  13. 1/2 grated parmesan cheese
  14. 500 ml chicken stock or broth
  15. 125 g mushrooms, sliced

Instructions to serve One-Pot Creamy Chicken & Mushroom Pasta:

  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that is going to wrap this up for this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!