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Toasted Bread Ravioli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Toasted Bread Ravioli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook toasted bread ravioli using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients needed to serve Toasted Bread Ravioli:
- 10 stale bread slices
- 1 tablespoon crushed black pepper
- to taste Salt
- 1 tablespoon chilli flakes/paprika
- 1 tablespoon roasted cumin powder
- 1 tablespoon garlic powder
- 150 grams spinach leaves
- 200 grams cottage cheese
- 4-5 tablespoon unsalted butter
Directions to make Toasted Bread Ravioli:
- Place the cottage cheese in a bowl and crumble it well
- Blanch the spinach leaves and chop them fine after they cool
- Combine spinach and the cottage cheese
- Season with salt, garlic powder,pepper, chilli flakes and cumin powder
- Mix all the ingredients well
- Rest the mixture covered while you discard the edges of the bread slices
- Place 2 tablespoon of the prepared mix over one slice and cover with another
- Seal the edges by pressing down with a fork
- Prepare the remaining raviolis similarly
- Melt the butter on a non stick pan
- Add the raviolis and toast them in batches till both sides are crisp and slightly browned
- Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
- Enjoy!!
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