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Chicken & Gobō Mazegohan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken & Gobō Mazegohan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken & Gobō Mazegohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- Water
- 2 Chicken Thigh Fillets *about 300g
- 1 small piece Ginger *cut into fine strips
- Salt
- 100 g Gobō (Burdock Root) *diagonally thinly sliced
- 1-2 teaspoons Sesame Oil OR Oil of your choice
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2 tablespoon Soy Sauce
- 1 Spring Onion *finely chopped
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Instructions to serve Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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