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Baked Ranch Chicken Thighs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Baked Ranch Chicken Thighs is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Baked Ranch Chicken Thighs:
- 4-5 boneless skinless chicken thighs
- 1 cup Italian style breadcrumbs
- 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- 1 raw egg
- Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
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