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Mike's Southwestern Chicken Thighs Over Rice - Family warmth and closeness is often obtained in basic approaches. One of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not desire to miss a meal collectively appropriate? Cuisine also can be the crucial to a delighted family members, quite a few feel homesick simply because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you've got to supply meals for the family, naturally you also never want the exact same dishes, correct? You are able to cook with new and simple variants. Since now you can very easily come across recipes without having obtaining to bother. Like the following Mike's Southwestern Chicken Thighs Over Rice which you can imitate to be presented to your beloved family.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Southwestern Chicken Thighs Over Rice is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to cook Mike's Southwestern Chicken Thighs Over Rice:

1. ● For The Proteins
2. 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. ● For The Vegetables [all rough chopped & divided]
4. 1 LG Viadailia Onion
5. 1/2 Cup Green Onions
6. 1 Small Firm Tomato
7. 1 Cup Fresh Cilantro Leaves
8. 2 EX LG Jalapeno Peppers
9. 2 Cups Pace Picante Hot Red Salsa
10. 1 Green Bell Pepper [deseeded]
11. 1 Red Bell Pepper [deseeded]
12. 1 Orange Bell Pepper [deseeded]
13. 1 Yellow Bell Pepper [deseeded]
14. 2 tbsp Fine Minced Garlic
15. ● For The Dried Seasonings [all divided]
16. 1 tsp Crushed Mexican Oregano
17. 1.5 tsp Ground Cumin
18. 1 tbsp Chili Powder
19. 1 tbsp Granulated Garlic Powder
20. 1 tbsp Granulated Onion Powder
21. 1 tbsp Fresh Ground Black Pepper
22. 1 tbsp Course Sea Salt
23. ● For The Additions & Garnishments
24. as needed Lime Wedges
25. as needed Red Salsa
26. as needed Fresh Cilantro
27. as needed Fresh Parsley
28. as needed Firm Avacados
29. as needed Streamed White Rice [with dried cilantro]
30. 2 Dashes Chicken Broth
31. 1.5 Cups Shredded Mexican 3 Cheese [divided]

Instructions to cook Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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