Cheese Ravioli stuffed with paneer corn and herbs
Cheese Ravioli stuffed with paneer corn and herbs

Cheese Ravioli stuffed with paneer corn and herbs - Family warmth and closeness is usually obtained in very simple approaches. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not would like to miss a meal together ideal? Cuisine also can be the crucial to a satisfied family members, many really feel homesick since their cooking has been discovered elsewhere.

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Cheese Ravioli stuffed with paneer corn and herbs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese Ravioli stuffed with paneer corn and herbs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese ravioli stuffed with paneer corn and herbs using 10 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Cheese Ravioli stuffed with paneer corn and herbs:

  1. 1 cup refined flour
  2. 1 tablespoon curd if you eat egg you can use instead of curd
  3. 2 big sized tomatoes
  4. 1 tsp oregano
  5. As required cheese
  6. 1/2 cup paneer
  7. 1 tablespoon corn
  8. 1 tsp basil leaves
  9. 8-9 garlic cloves
  10. As required olive oil

Steps to make Cheese Ravioli stuffed with paneer corn and herbs:

  1. Firstly take a bowl put flour, oil and curd make a dough.
  2. Mix the paneer, cheese, oregano, corn, chopped garlic.
  3. Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree.
  4. Add tomato sauce, oregano and its done.
  5. Take a dough and make a roti you cat any size which is you like, I use cookies cutter.
  6. Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk.
  7. Boil water and paste put in water 2-3 minute boil and gas off when pasta floating.
  8. Take a pan oil, chopped garlic and add cheesee pasta mix sauce.
  9. And its ready to serve garnish with cheese and basil some oregano.

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