Mee Goreng
Mee Goreng

Mee Goreng - Family warmth and closeness is often obtained in uncomplicated ways. One of them is cooking and serving food for the household. As a housewife, naturally you do not choose to miss a meal together correct? Cuisine may also be the key to a satisfied household, many really feel homesick because their cooking has been identified elsewhere.

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Mee Goreng is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mee Goreng is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mee goreng using 18 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to make Mee Goreng:

  1. Sauce
  2. 1 tbsp Sweet Soy Sauce (Kecap Manis)
  3. 1 1/2 tbsp Soy Sauce
  4. 1 tbsp Oyster Sauce
  5. 1/2 tbsp Sesame Oil
  6. 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
  7. Other Ingredients
  8. Thick egg Noodles (Hokien Noodle or Chowmein)
  9. Choice of protein (I am using prawn and and chicken)
  10. 6 tiger prawns and cut to half
  11. 1 chicken thigh fillet
  12. 2 tomatoes (cut to wedges)
  13. 1 1/2 carrot (julienned)
  14. 1 bunch asian greens (bok choy/kailan, etc)
  15. 2 eggs
  16. 2-3 cloves garlic (minced)
  17. Dried chili flakes or diced fresh chilies to your liking
  18. 1 french shallot or half of small onion (diced)

Steps to cook Mee Goreng:

  1. It will be easier if you have everything prepped in advance.
  2. Mix all the sauce in one bowl and set aside.
  3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

So that's going to wrap this up for this special food mee goreng recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!