Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Egg Rolls à la Leftovers - Family warmth and closeness is usually obtained in uncomplicated strategies. One of them is cooking and serving food for the family. As a housewife, certainly you do not would like to miss a meal with each other proper? Cuisine also can be the crucial to a pleased household, lots of feel homesick simply because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you may have to provide food for the family members, certainly you also don't want the identical dishes, appropriate? You are able to cook with new and very simple variants. For the reason that now you'll be able to easily obtain recipes with no obtaining to bother. Like the following Egg Rolls à la Leftovers which you are able to imitate to become presented to your beloved family.

Egg Rolls à la Leftovers is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Egg Rolls à la Leftovers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to cook Egg Rolls à la Leftovers:

  1. 1 package egg roll wraps
  2. Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. 1 little water for sealing egg roll ends
  4. 1 TBS. Olive oil to brush on the egg rolls before baking

Steps to serve Egg Rolls à la Leftovers:

  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

So that's going to wrap this up with this special food egg rolls à la leftovers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!