Satay Chicken Curry
Satay Chicken Curry

Satay Chicken Curry - Household warmth and closeness could be obtained in basic strategies. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you do not desire to miss a meal together ideal? Cuisine can also be the crucial to a happy family members, many really feel homesick for the reason that their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide food for the loved ones, naturally you also don't want the identical dishes, right? You can cook with new and basic variants. For the reason that now you can quickly come across recipes with out getting to bother. Like the following Satay Chicken Curry which you'll be able to imitate to become presented to your beloved family members.

Satay Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Satay Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Satay Chicken Curry:

  1. 8 Boneless Chicken Thighs, Diced
  2. 2 tsp Soy Sauce
  3. 1 Garlic Clove, finely chopped
  4. 2 Red Chillis, deseeded and finely chopped
  5. 2 tsp Ginger, Grated
  6. 2 tsp Garam Masala
  7. 2 tsp Chinese 5 Spice
  8. 100 g Smooth Peanut Butter
  9. 400 ml Coconut Milk
  10. 400 g Finely Chopped Tomatos
  11. Chopped Coriander (Optional)
  12. Roasted Peanuts (Optional)

Instructions to serve Satay Chicken Curry:

  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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