French Chicken Casserole
French Chicken Casserole

French Chicken Casserole - Family members warmth and closeness could be obtained in easy strategies. 1 of them is cooking and serving meals for the family. As a housewife, certainly you don't wish to miss a meal together correct? Cuisine also can be the important to a happy family, many feel homesick because their cooking has been located elsewhere.

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French Chicken Casserole is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. French Chicken Casserole is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to make French Chicken Casserole:

  1. 2 Tbsp Butter
  2. 1 Kg chicken thighs
  3. 200 g Bacon Lardons
  4. 1 Onion, Chopped
  5. 2 Leeks, Chopped
  6. 250 g Button Mushrooms
  7. 200 ml White wine
  8. 150 ml Chicken stock
  9. 6 Tbsp Creme Fraiche
  10. 2 Tbsp Dijon Mustard
  11. 2 Tbs Corn flower mixed with 2 Tbsp
  12. 2 Tbs fresh Tarragon Leaves

Instructions to serve French Chicken Casserole:

  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

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