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To get started with this recipe, we must prepare a few ingredients. You can cook herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Herb Roasted Boneless Skinless Chicken Thighs:
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil, I used chili infused
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- to taste salt and pepper
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh chopped chives
- 1 tablespoon hot sauce, such as Franks brand
- 2 tablespoons fresh grated romano cheese
- Garnish
- as needed fresh herbs
Directions to make Herb Roasted Boneless Skinless Chicken Thighs:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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