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Chicken Tariq is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tariq is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tariq using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Chicken Tariq:
- 4 pcs chicken thigh, boneless with skin on
- 200 g Natural Yogurt
- 300 g chat potatoes
- 2 tablespoons Harissa Spice
- 1/2 tablespoons Ras El Hanout
- Pinch salt
- Olive oil to fry and drizzle
Directions to cook Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
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