Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 - Loved ones warmth and closeness may be obtained in easy techniques. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't choose to miss a meal with each other appropriate? Cuisine can also be the important to a delighted family members, a lot of feel homesick because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide food for the household, needless to say you also don't want precisely the same dishes, suitable? You'll be able to cook with new and easy variants. Due to the fact now it is possible to simply discover recipes with no having to bother. Just like the following Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 which you are able to imitate to be presented to your beloved household.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

  1. 600 g Mutton (is older in age) (not all butcher has this)
  2. (or substitute with 800g chicken thighs off bone)
  3. 2 large onions sliced
  4. 3/4 tsp turmeric powder
  5. 2-3 medium tomatoes sliced
  6. 1 lemon stalk, bashed at the bottom part
  7. 2 tsp ginger paste
  8. 2 tsp garlic paste
  9. 1 tsp salt
  10. 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. 3 green chillies, chopped finely
  12. 1 inch fresh ginger, cut julienned
  13. 4 kaffir-limes leaves, teared at the edge
  14. 3 tbs oil
  15. 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Has a combination between celery&fennel taste bitter-bite)
  17. 250 ml Water
  18. Salt n grinded Black pepper
  19. To make GARAM MASALA:
  20. 1 tsp Coriander seeds
  21. 1 tsp Cumin seeds
  22. 1 tsp Fennel seeds
  23. 1 tsp black mustard seeds
  24. 1 tsp Peppercorns
  25. 4 whole red chillies
  26. Fluffy Jasmine Rice
  27. Garnished: Coriander leaves, to have 1 tbs chopped
  28. 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

So that is going to wrap this up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!