Pan Fried Ravioli
Pan Fried Ravioli

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Pan Fried Ravioli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Ravioli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried ravioli using 24 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to serve Pan Fried Ravioli:

  1. For filling
  2. 1/2 cup carrot chopped
  3. 1/2 cup beans chopped
  4. 1/2 cup capsicum chopped
  5. 1/2 cup sweet corn
  6. 1/2 cup onion chopped
  7. 2-3 tbsp garlic chopped
  8. 1 tbsp Italian seasoning
  9. 2-3 tbsp parmesan cheese
  10. 1 tbsp olive oil
  11. Salt
  12. For pasta dough
  13. 1 cup all purpose flour
  14. 1 egg
  15. 1/2 tbsp olive oil
  16. 1/2 tsp salt
  17. Water as required
  18. Semolina as required
  19. For pan fried ravioli
  20. 1 tbsp butter
  21. 1 tsp chopped garlic
  22. 1/2 tsp chilli flakes
  23. 1 tsp Italian seasoning
  24. Salt

Directions to cook Pan Fried Ravioli:

  1. In a pan heat one tbsp of olive oil. Then put chopped garlic in it. After few second add chopped onion. Saute for 1-2 minutes.
  2. Then add carrots, beans, capcicum, sweet corn. Cook for 2-3 minutes. Add salt. After few second add Italian seasoning. Mix well. Switch the flame off and let it cool. Add grated cheese and keep aside.
  3. Take a bowl add olive oil, salt and one egg. Whisk them properly. Then add all purpose flour in it and mix well. Mix gently so that it looks like sand.
  4. Add little water and knead the dough for 5-7 minutes. Or until it becomes smooth. Put it in refrigerator for 30 minutes.
  5. Take the dough out from refrigerator and divide it into two halves. Take the first dough put some dry flour on the surface. Then roll the dough into a large thin sheet. Cut it with a heart shaped cookie cutter.
  6. Apply water on the edges of the heart shaped pasta. Place one spoon of filling at the centre. Then cover it with another pasta. Use a fork to seal the edges.
  7. Put some semolina on a plate and place the ravioli on it.
  8. In a pan boil water. Add salt and one tsp of oil. Then drop the ravioli in boiling water. Cook for 2-3 minutes. Or until the pasta starts floating on the top of the pan. Drain them and keep aside.
  9. To make pan fried ravioli
  10. In a pan heat 1 tbsp butter. Add chopped garlic in it. When the garlic turns golden then add salt chilli flakes and Italian seasoning. Then put ravioli pasta in the pan. Saute for 1-2 minutes. Gently toss the ravioli and serve.

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