Soy-Brown Sugar Glazed Chicken Thighs - Household warmth and closeness is usually obtained in very simple approaches. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not desire to miss a meal collectively proper? Cuisine can also be the key to a delighted family, a lot of feel homesick due to the fact their cooking has been located elsewhere.
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To get started with this recipe, we have to prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp ground ginger
- 1 clove garlic, finely chopped
- 1 1/2 lb skin-on bone-in chicken thighs
- 1 tbsp vegetable oil
Steps to serve Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
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