Spinach Ravioli in White sauce
Spinach Ravioli in White sauce

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Spinach Ravioli in White sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Ravioli in White sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach ravioli in white sauce using 23 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to make Spinach Ravioli in White sauce:

  1. 1 cup full spinach chopped
  2. 2 tbsp garlic finely chopped
  3. 2 tbsp onion finely chopped
  4. 2 green chillies, finely chopped
  5. As required Olive oil
  6. As required Italian mixed herbs
  7. to taste Salt
  8. 1 cup grated Mozzarella cheese
  9. 2 tbsp cheese spread
  10. 1 tsp pepper powder
  11. For dough:
  12. 1 1/2 cup All-purpose flour
  13. 1 egg
  14. to taste Salt
  15. 2 tbsp olive oil
  16. As required Water
  17. For White sauce:
  18. 2 tbsp All-purpose flour
  19. to taste Salt
  20. 1 cup milk
  21. As per taste Mixed herb
  22. 3 tbsp Cheese spread
  23. 1 tbsp butter

Instructions to serve Spinach Ravioli in White sauce:

  1. Take a bowl and make dough by adding flour, egg, oil and salt.
  2. Cover the dough and keep it aside for some times
  3. For making filling: Heat oil in a pan and add chopped garlic, onion and green chilli. Saute till it become light golden brown.
  4. Add spinach and then mixed herb and salt to taste. Saute again for 1 minute. Once it done tansfer it into a bowl. Don't wash the pan. Keep it aside for
  5. Add Mozzarella cheese, cheese spread, pepper powder, salt into it and mix well.
  6. Take half portion of the dough and roll it thin in an oval shape. Place the spinach filling as shown in the picture.
  7. Cover it from the next side. Seal each edges carefully using a fork without any bubbles.
  8. On the otherside, Boil some water in a pan. Add a pinch of salt into it. Drop each ravioli pieces into the boiling water and cook for 5 minutes, then drain it.
  9. Heat oil in the same pan which we used to make filling. Saute all the cooked ravioli for 3 minutes and take this in a plate.
  10. Add 1 tbsp butter into the same pan. When butter melts and 2 tbsp All-purpose flour into it. Saute for a while till bubbles appears add milk then cheese into it. Saute it again. Atlast add mixed herb and salt our white sauce is ready.
  11. Put all the ravioli into the white sauce and mix well
  12. Garnish it with herbs. Our Spinach Ravioli in white sauce is ready

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