Honey Curry Chicken Thighs
Honey Curry Chicken Thighs

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Honey Curry Chicken Thighs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey Curry Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have honey curry chicken thighs using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to cook Honey Curry Chicken Thighs:

  1. 8 chicken thighs
  2. 1/2 cup Honey
  3. 1/2 tbsp Curry Powder
  4. 3/4 cup Soy Sauce
  5. 1/4 tbsp Salt
  6. 1/4 tbsp Black Pepper
  7. 1/2 tbsp Garlic Powder
  8. can cooking spray

Instructions to make Honey Curry Chicken Thighs:

  1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
  2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
  3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
  4. Remove chicken pieces from marinade and place in baking pan.
  5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
  6. Microwave honey mixture 30 seconds for a more fluid consistency.
  7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
  8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
  9. ENJOY!

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