Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) - Family warmth and closeness could be obtained in very simple ways. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you don't need to miss a meal with each other proper? Cuisine also can be the key to a content family, several really feel homesick due to the fact their cooking has been located elsewhere.

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Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.

Composition needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

  1. 2 chicken thigh, boneless
  2. Marinade
  3. 1 lime juice
  4. 4 garlic cloves, bruised & cut into fine pieces
  5. Coating
  6. 80 g all-purpose plain flour
  7. 20 g fry powder
  8. 1/2 tablespoon tapioca starch
  9. to taste Salt, pepper, mushroom stocks
  10. Sauce
  11. 3 garlic cloves, bruised & cut finely
  12. 1 brown onion, cut coarsely
  13. 2 tablespoon sweet soy sauce
  14. 2 tablespoon Worcestershire sauce
  15. 25 g butter
  16. to taste Salt, pepper, mushroom stocks

Instructions to serve Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

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