Chicken Satay Curry
Chicken Satay Curry

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Chicken Satay Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Satay Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to serve Chicken Satay Curry:

  1. 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. 1 tin coconut milk (reduced fat recommended),
  3. 2 heaped tbsp deep roast peanut butter,
  4. 1 handful chopped fresh coriander,
  5. 1 onion, chopped into chunks,
  6. 125 g mangetout and baby corn,
  7. 2 tsp medium curry powder,
  8. 3 cloves finely chopped garlic,
  9. 1 tbsp soft brown sugar,
  10. 2 tbsp light soy sauce,
  11. 2 tsp ginger puree paste,
  12. 2 tsp fish sauce,
  13. Ground white pepper and salt to season,
  14. 1 tsp coconut oil
  15. To garnish (optional):
  16. A few crushed unsalted peanuts,
  17. 2 red chillies, stalk and seeds removed, chopped finely,
  18. Some chopped fresh coriander leaves,
  19. 2 wedges of fresh lime
  20. Serving suggestion:
  21. Steamed white rice

Instructions to serve Chicken Satay Curry:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

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