Chicken, potato and butternut squash oven-bake
Chicken, potato and butternut squash oven-bake

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This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Baked Chicken with Potatoes and Butternut squash II Baked Chicken.

Chicken, potato and butternut squash oven-bake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken, potato and butternut squash oven-bake is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to serve Chicken, potato and butternut squash oven-bake:

  1. 2 tbsp rapeseed oil
  2. 8 chicken thighs with bones and skins left on
  3. 3 red onions, sliced
  4. 1 leek, sliced
  5. 1 red chili with seeds, chopped
  6. 4 cloves garlic, chopped
  7. 2 tbsp plain flour
  8. 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
  9. 1 tsp Cajun seasoning
  10. 500 g new potatoes, in bite-sized chunks
  11. 4 tbsp crème fraîche or 0-fat Greek yoghourt
  12. Handful fresh coriander, chopped
  13. Salt
  14. Ground black pepper

Place butternut squash, potatoes and onion in foil-lined pan. Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward Transfer the mixture to an ovenproof dish. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal.

Directions to serve Chicken, potato and butternut squash oven-bake:

  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
  2. Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
  3. Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
  4. Stir in the flour to mix well and fry for a further minute.
  5. Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
  6. Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
  7. Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
  8. When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
  9. Quickly stir in the crème fraîche and then the coriander and season to taste.
  10. Serve immediately, piping hot onto warmed plates.

Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. I love doing this with butternut squash, potatoes, broccoli, and cauliflower.

So that's going to wrap this up for this exceptional food chicken, potato and butternut squash oven-bake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!