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To get started with this particular recipe, we have to prepare a few components. You can have chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Chicken & mushroom paprikas with Hungarian dumplings:
- 600 g chicken breast or thighs (or both) cut into small cubes
- 1 large onion
- paprika powder,
- 3 garlic cloves crushed
- 2 medium tomatoes
- 100 g sliced mushrooms
- soured cream
- parsley chopped
- salt
- 1 red pepper cut into small pieces
- chilli (optional)
- 100 ml oil
- 200 ml chicken stock
- For the dumplings:
- 2 eggs
- 2 cups all purpose flour
- tsp salt
- 1/4 tsp cumin
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- water
- knob butter
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Steps to serve Chicken & mushroom paprikas with Hungarian dumplings:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.
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