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Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook cuban chicken & rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Cuban Chicken & Rice:
- 6 Boneless Chicken Thighs
- 2 Red onions Chopped
- 4 cloves garlic Chopped
- 1 green Pepper Chopped
- 300 gm Long Grain Rice (Pre Soaked)
- 1 can mixed Beans
- 2 tsp dried Oregano
- 2 tsp Cumin
- 1 tsp Paprika
- 3 tbsp Red Wine Vinegar
- 1 pt Chicken stock
- 180 gm Smoked Bacon Lardons
- Juice & Zest of 1 Lime
- 2 tbsp chopped Coriander
- S&P
Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal. This isn't your typical roast chicken! With fresh bright flavors of orange, lime, cumin, cilantro and mint this Cuban inspired Mojo Roast is zesty and fresh!
Directions to make Cuban Chicken & Rice:
- Season chicken & fry in hot pan till browned on both sides. Set aside
- Add onions & Bacon & cook for 5 mins.
- Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
- Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
- Remove from heat add zest, juice & herbs season to taste & serve.
Cuban-Style Chicken Stew (Fricassé de Pollo). This hearty chicken stew, from Nitza Villapol, draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins. These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sautéed onions top them off, and it all comes together quickly and easily. · Share This Post! Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes!
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