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Chocolate Birthday Cake (with buttercream) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Birthday Cake (with buttercream) is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make Chocolate Birthday Cake (with buttercream):
- 2 cups sugar
- 2 cups sugar
- 3/4 cup cocoa powder (I use unsweetened)
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 vegetal oil
- 2 eggs
- 2 teaspoons vanilla paste/ extract
- 1-2 teaspoons expresso powder
Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. Whisk until smooth, then mix in coconut cream and whisk until completely smooth. For Addy's birthday this year, we had a small family party with some brunch food (guys — I just discovered that I really love quiche.
Steps to make Chocolate Birthday Cake (with buttercream):
- Preheat oven at 350
- Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
- Mix wet ingredients and add them to the dry mixture.
- Mix in medium speed (just as necessary)
- Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
- Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
- Remove from oven
- Let cool and assemble.
- Look for my buttercream recipe to fill it and top it!!
Will be having more quiche in my life) and this yellow cake with chocolate buttercream frosting — a classic birthday cake for a really special little lady. And a good time was had by all. Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar.
So that's going to wrap it up for this exceptional food chocolate birthday cake (with buttercream) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
