Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Greek Orzo with chicken and kale - Family members warmth and closeness might be obtained in straightforward approaches. One of them is cooking and serving food for the household. As a housewife, naturally you do not want to miss a meal together suitable? Cuisine also can be the essential to a satisfied family members, many feel homesick because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you have got to provide meals for the family members, certainly you also do not want the exact same dishes, proper? You'll be able to cook with new and simple variants. Since now you are able to easily find recipes with no getting to bother. Just like the following Greek Orzo with chicken and kale which you can imitate to be presented to your beloved loved ones.

Greek Orzo with chicken and kale is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Greek Orzo with chicken and kale is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Greek Orzo with chicken and kale:

  1. Chicken
  2. 5-6 boneless chicken thighs
  3. 2-3 cloves garlic crushed to a paste
  4. 1 tsp chilli flakes
  5. 1 tbsp olive oil
  6. 2 tsp oregano
  7. Orzo
  8. 1 onion finely chopped
  9. 2 cloves garlic, crushed
  10. 1 red pepper, chopped
  11. A few handfuls of kale
  12. 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. 1 tsp chilli flakes
  14. 2 tsp oregano
  15. 200 g orzo
  16. 600 ml veg stock
  17. 1 tin chopped tomatoes
  18. 3 tbsp tomato purée
  19. 1 handful feta
  20. Half a lemon

Instructions to cook Greek Orzo with chicken and kale:

  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that is going to wrap this up for this exceptional food greek orzo with chicken and kale recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!