Spinach and Corn Whole Wheat Ravioli in White Sauce
Spinach and Corn Whole Wheat Ravioli in White Sauce

Spinach and Corn Whole Wheat Ravioli in White Sauce - Family members warmth and closeness could be obtained in simple methods. One of them is cooking and serving meals for the family members. As a housewife, obviously you don't want to miss a meal together appropriate? Cuisine can also be the key to a content family, many really feel homesick simply because their cooking has been located elsewhere.

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Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook that.

Composition needed to cook Spinach and Corn Whole Wheat Ravioli in White Sauce:

  1. For Ravioli Dough-
  2. 1 cup whole wheat flour
  3. 1 tbsp salt
  4. 1 tbsp oil + extra for brushing
  5. 1/2 cup Water or as required
  6. For Ravioli Filling-
  7. 1 cup spinach chopped and blanched
  8. 1/2 cup sweetcorn boiled
  9. as per taste Salt and pepper
  10. 1 tbsp oregano and chilli flakes
  11. 1 tbsp butter
  12. For White sauce-
  13. 6-7 garlic cloves minced
  14. 1.5-2 cups milk
  15. 1.5 tbsp whole wheat flour
  16. as per taste Salt and pepper
  17. 1 tbsp oregano and chilli flakes
  18. Some sauteed veggies (capsicum, carrot) optional

Steps to cook Spinach and Corn Whole Wheat Ravioli in White Sauce:

  1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
  2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
  3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
  4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
  5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
  6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
  7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
  8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
  9. Now take out the steamed raviolis and pour the hot sauce over it.
  10. Garnish with some oregano and serve hot.

So that's going to wrap it up with this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!