Peachy Chicken
Peachy Chicken

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Peachy Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peachy Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook peachy chicken using 10 ingredients and 8 steps. Here is how you cook that.

Composition needed to serve Peachy Chicken:

  1. 8 chicken thighs
  2. 1 tbsp/15 ml wholemeal flour
  3. 1 tbsp/15 ml mild curry powder
  4. 1 tsp/5 ml paprika
  5. 1 tbsp/15 ml oil
  6. 1 onion, sliced
  7. 300 ml semi-skimmed milk
  8. 150 ml chicken stock
  9. 6 tbsp/90 ml spicy peach chutney
  10. 70 g sultanas

Directions to make Peachy Chicken:

  1. Remove the skin from the chicken thighs.
  2. On a plate mix together the flour, curry powder and paprika. Toss the chicken in the mixture and shake any excess back onto the plate.
  3. Heat the oil in a large deep frying pan. Fry the chicken for about 6 minutes, or until the meat is lightly browned. Remove the chicken.
  4. Add onion and fry until soft, about 6 minutes.
  5. Stir in the excess flour.
  6. Gradually blend in milk and stock, stirring continuously until sauce thickens, then boil gently.
  7. Add the chutney, sultanas and chicken, reduce heat and cook slowly for about 40 minutes, or until the chicken is cooked through. Stir occasionally to prevent it sticking. If sauce becomes too thick, slowly add a little more milk.
  8. Serve with rice

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