Paprika Chicken Thighs
Paprika Chicken Thighs

Paprika Chicken Thighs - Household warmth and closeness might be obtained in very simple strategies. One particular of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't need to miss a meal with each other right? Cuisine also can be the essential to a pleased household, lots of feel homesick since their cooking has been identified elsewhere.

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Paprika Chicken Thighs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paprika Chicken Thighs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to cook Paprika Chicken Thighs:

  1. 2 potatoes
  2. 6 chicken thighs skin on
  3. 1 can chick peas drained
  4. 1 lemon
  5. 2 clove garlic
  6. 1 large onion
  7. 1 bunch fresh basil

Steps to make Paprika Chicken Thighs:

  1. preheat oven to 325°F
  2. slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
  3. pour can of drained chick peas over potatoes
  4. thinly cut lemon and place on top of chick peas.
  5. thinly slice garlic and place around lemon slices
  6. place fresh basil leaves on top of lemon
  7. place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
  8. quarter onion and place around thighs.
  9. coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
  10. place in oven and bake for 1 hour
  11. serve with a salad

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