Simmered Chestnuts, Chicken & Shiitake
Simmered Chestnuts, Chicken & Shiitake

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Simmered Chestnuts, Chicken & Shiitake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simmered Chestnuts, Chicken & Shiitake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to serve Simmered Chestnuts, Chicken & Shiitake:

  1. 300 g Chicken Thigh Fillets *cut into 3-4cm size
  2. 1 tablespoon Oil
  3. 1 pinch Salt
  4. 1 Carrot *optional, cut into small pieces
  5. 6-8 Dry Whole Shiitake
  6. 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
  7. <Sauce>
  8. 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  9. *You can use the Water that is used to soak Shiitake
  10. 2 tablespoons Soy Sauce
  11. 2 tablespoons Mirin
  12. 1 tablespoon Sugar

Steps to cook Simmered Chestnuts, Chicken & Shiitake:

  1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
  2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
  3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
  4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
  5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

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