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Cinnamon Roll Birthday Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll Birthday Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll birthday cake using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to cook Cinnamon Roll Birthday Cake:
- 12 Cinnamon Rhodes Rolls , thawed but still cold
- Cream Cheese Frosting , included with rolls
It's special enough for a birthday but easy enough to whip up any time you're craving that birthday cake flavor. Crushed Oreos™ and sprinkles take it over the top and layer on the sweetness, but the cinnamon rolls add the real surprise! Because every birthday cake should have sprinkles, top the frosted birthday cinnamon roll cake with fun colorful confetti sprinkles! Serving suggestions: The cinnamon roll can be enjoyed warm or at room temperature.
Directions to cook Cinnamon Roll Birthday Cake:
- Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve..
If you decided to slice into the cake warm, the bread may be a little gummy. I suggest using a serrated knife for slicing. Assemble cake, filling each layer with Birthday Cake Crumble. Use a spoon to drizzle ganache down sides of cake and cover the top. Add Birthday Cake Crumble and Cinnamon Rolls.
So that's going to wrap this up with this exceptional food cinnamon roll birthday cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
