My Lovely Coconut Curry
My Lovely Coconut Curry

My Lovely Coconut Curry - Family warmth and closeness is often obtained in very simple techniques. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not would like to miss a meal with each other suitable? Cuisine may also be the important to a content household, a lot of really feel homesick simply because their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply meals for the household, not surprisingly you also don't want the identical dishes, correct? You are able to cook with new and simple variants. Because now you could conveniently locate recipes devoid of having to bother. Just like the following My Lovely Coconut Curry which you are able to imitate to be presented to your beloved family.

My Lovely Coconut Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Lovely Coconut Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my lovely coconut curry using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to serve My Lovely Coconut Curry:

  1. 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  2. 3 tbls Mild Chilli oil
  3. 1 tsp Butter
  4. 2 Shallots chopped
  5. 1 tsp Ginger crushed
  6. 2 Garlic cloves crushed
  7. 1 + 1/2 tsp Garam masala powder
  8. 1/2 tsp Corriander powder
  9. 1/2 Tsp Cumin powder
  10. 1 tsp tumeric powder
  11. 3 Curry leaves
  12. 1 Dried Chicken Stock
  13. 1 Can (400 mls) Coconut milk
  14. 4 tbls Double Cream
  15. Some fresh Corriander for Garnish

Directions to serve My Lovely Coconut Curry:

  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
  3. Next add all the dry spices with the other tbls chilli oil.
  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

So that's going to wrap it up for this special food my lovely coconut curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!