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To get started with this particular recipe, we have to prepare a few components. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- 7 by 2 cm of ginger sliced
- 3 shallots sliced thinly
- 900 g chicken thighs
- 320 ml Rice cooked and fridge overnight
- 2-3 tablespoons Sesame oil
- 4-6 tablespoons rice wine
- 2 tablespoons gojiberries(optional)
Directions to serve Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
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