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To get started with this particular recipe, we must prepare a few components. You can cook tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Tezee Lucia Cannelloni Beans:
- 1 can 15.5 oz cannelloni beans
- 1/2 can water
- 1 clove garlic minced fine
- 1 tsp Italian seasoning
- 1 pinch crushed red pepper
- 1 salt and pepper to taste
- 1 loaf crusty bread
- 1 olive oil, extra virgin to drizzle
- 1 Fresh parsley to garnish
Steps to make Tezee Lucia Cannelloni Beans:
- Put beans with juice and water in pot over medium low heat
- Add crushed red pepper, garlic, Italian seasoning and salt and pepper
- Let simmer for 20 minutes
- Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley
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