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Chicken Balti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Balti is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to cook Chicken Balti:
- 220 grams boneless skinless chicken thighs diced
- 1 tbsp lime juice
- 1/2 tsp hot smoked paprika
- 1 tbsp sunflower oil
- stick Cinnamon
- 2 cardamom pods
- 1/2 green chilli
- Sprinkling of cumin seeds
- 1/2 onion diced
- 1 inch of, coarsely grated ginger
- 1 garlic cloves, finely chopped
- 1/4 tsp turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 150 ml passata
- 1/2 red pepper sliced
- 1 medium tomato chopped
- Large handful baby spinach
- handful fresh coriander, chopped
- to taste Salt and pepper
- 75 ml water
Instructions to make Chicken Balti:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
- Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
- Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
- Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
- Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
- Enjoy
So that is going to wrap it up for this exceptional food chicken balti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
