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Sweet Cola Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Cola Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet cola chicken using 17 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Sweet Cola Chicken:
- Serves: 2-3 people
- 600 g chicken thighs,(or breast meat)cut into bite sized pieces,
- 1 mug of zero cola,
- 1 green bell pepper cut into chunks,
- Half an onion, cut into chunks,
- 1 low salt chicken stock cube,
- 2 tbsp balsamic vinegar,
- 1 tbsp tomato pureé paste,
- 2 tsp paprika,
- 1 tsp garlic granules,
- 1 small pinch of ground cumin,
- Salt and pepper to season,
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp red chilli flakes (optional)
- To serve:
- Bulgur wheat or rice
Steps to make Sweet Cola Chicken:
- Add some Frylight to a large wok or saucepan over a high heat and then fry the chicken until starting to brown. Add the onions and peppers next and stir everything together. Cook for around 3-4 minutes.
- Add the tomato paste, spices and season with salt and pepper. Add the stock cube and balsamic vinegar then pour over the cola. Turn down the heat and bring to a simmer.
- If you are adding chilli flakes, add them here. Simmer over half an hour or until the cola sauce has reduced right down and thickened slightly. Make a slurry with the cornflour and a dash of cold water and add it to the pan and stir through until the sauce becomes glossy and thickens.
- Serve immediately and enjoy. This is lovely eaten alone or with a variety of sides, it goes well with rice or bulgur wheat for example.
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