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Vanilla cake, dipped in pink chocolaty coating with white sprinkles. Cake [Sugar, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Powdered Sugar (Sugar, Cornstarch), Eggs, Palm Oil, Butter (Pasteurized Cream Milk, Natural Flavors, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content.
"Starbucks birthday cake pop" is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. "Starbucks birthday cake pop" is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook "starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you cook it.
Composition needed to make "Starbucks birthday cake pop":
- 1 box cake mix (and the ingredients to make the cake)
- 1 Container white frosting
- 2 packages of chocolate candy melts
- 2 tbsp Shortening (optional)
- 1 Sprinkles (optional)
- 1 bag of lollipop sticks
- 1 large foam ring
They are perfect for any type of party (especially birthday parties) and did I mention th… Try our cake pops recipe inspired from Starbucks' very own Birthday Cake Pops! They have muffins, breads, croissants, donuts, and even cake pops!. Starbucks' cake pops are actually a menu favorite! Starbucks Birthday Cake Pop Recipe Directions.
Directions to serve "Starbucks birthday cake pop":
- Prepare and bake the cake as usual. Then let cool completely.
- Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape.
- Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet.
- Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls.
- Place in fridge or freezer to set.
- You my need to reheat the candies.
- Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off.
- Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge.
- When chocolate is hardened take out and enjoy :)
In a large bowl, cream the butter, sugar, and vanilla. Add the eggs, one at a time; mixing after each egg to incorporate. In a separate bowl, combine the flour, baking powder, and salt. How does this food fit into your daily goals? A fork is no longer necessary to eat cake with this clone of Starbucks new portable pastry creation on a stick.
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