Chicken Potatoes (Taiwanese style) - Family members warmth and closeness can be obtained in simple ways. 1 of them is cooking and serving food for the loved ones. As a housewife, obviously you do not want to miss a meal with each other right? Cuisine also can be the key to a satisfied family members, lots of feel homesick due to the fact their cooking has been identified elsewhere.
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Chicken Potatoes (Taiwanese style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Potatoes (Taiwanese style) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Chicken Potatoes (Taiwanese style):
- 2 chicken breasts (you may use chicken thighs)
- 3 stalks spring onions
- 4 cloves garlic
- 2 (3 cm) slices of ginger
- 1.5 cups carrots
- 1.5 cups potatoes
- 3-4 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 tablespoons sugar
Instructions to serve Chicken Potatoes (Taiwanese style):
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.
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