The Cannelloni of your dreams - Loved ones warmth and closeness can be obtained in very simple techniques. One particular of them is cooking and serving food for the family. As a housewife, certainly you don't wish to miss a meal collectively ideal? Cuisine may also be the crucial to a pleased loved ones, quite a few feel homesick since their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you have got to supply meals for the family members, obviously you also do not want the identical dishes, proper? You could cook with new and straightforward variants. Due to the fact now you could effortlessly find recipes with out obtaining to bother. Like the following The Cannelloni of your dreams which you could imitate to be presented for your beloved family.
The Cannelloni of your dreams is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. The Cannelloni of your dreams is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to make The Cannelloni of your dreams:
- 200 g fresh spinach
- 100 g fresh green asparagus
- Few strands of fresh basil
- Few strands of fresh chives
- 2 eggs
- 1 leek
- 10 pieces fresh cherry tomatoes
- 100 g fresh champion mushrooms
- 50 g curd
- 50 g sour cream
- 50 g fresh cheese with herbs
- 100 g grated cheese of your choice
- 2 tbsp masala mix
- to taste Salt
- Oil for frying
Directions to make The Cannelloni of your dreams:
- I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
- I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
- I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
- When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
- I mixed the fresh cheese, curd and sour cream with fresh basil and chives
- I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
- Then i mixed the cheese mixture in the mixer
- I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
- With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
- Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
- I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
- The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳
So that's going to wrap this up with this exceptional food the cannelloni of your dreams recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
