Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

Slow Cooked Spanish Stew - Loved ones warmth and closeness is often obtained in uncomplicated ways. A single of them is cooking and serving food for the family. As a housewife, of course you do not choose to miss a meal collectively correct? Cuisine may also be the important to a delighted family members, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you have to supply food for the household, obviously you also never want precisely the same dishes, suitable? It is possible to cook with new and simple variants. Since now it is possible to simply discover recipes with out having to bother. Just like the following Slow Cooked Spanish Stew which you'll be able to imitate to be presented to your beloved household.

Slow Cooked Spanish Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooked Spanish Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to cook Slow Cooked Spanish Stew:

  1. Serves: 2 people
  2. 1 large chicken breast, or 4 thighs, cut into bite size pieces,
  3. 60 g chopped chorizo (optional),
  4. 260 g chopped baby potatoes,
  5. 1 stalk celery, finely chopped,
  6. 1 carrot, finely chopped,
  7. 60 g chickpeas, drained,
  8. 200 g tinned chopped tomatoes,
  9. 50 g baby leaf spinach,
  10. 140 g chopped vine tomatoes,
  11. 1 sliced red bell pepper, seeds removed,
  12. 1 sliced medium red onion,
  13. 1 handful small green pitted olives, (about 60g),
  14. 1/4 tsp ground cumin,
  15. 1/2 tsp ground cinnamon,
  16. 2 tsp smoked paprika,
  17. 2 tsp dried Thyme,
  18. Salt and pepper to season,
  19. Around 400-500ml water,
  20. 1 reduced salt chicken stock cube,
  21. 1 tbsp tomato pureé paste,
  22. 1 tsp sugar,
  23. 1 tbsp vegetable oil

Directions to serve Slow Cooked Spanish Stew:

  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

So that's going to wrap it up for this exceptional food slow cooked spanish stew recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!